High in the untouched hills of Bejaia, Algeria, where the earth has remained wild and unspoiled for centuries, our olive trees grow deep in mineral-rich soil, kissed by the Mediterranean sun and cooled by mountain breezes. Untouched by mass production, and reserved only for those who know its true value. Here, nature works undisturbed, creating an olive oil so rare, so intensely flavorful, that no two harvests are ever the same. Each drop carries the essence of this sacred land—bold, complex, and unlike anything you've ever tasted. Azoual Olive Oil is not just olive oil; it’s the purest expression of nature itself.

Once harvested, our olives are cold-pressed with care, nothing added, nothing taken away. We don’t interfere with nature’s work. From tree to bottle, every drop reflects the honesty of the land and the love we put into every step.

For centuries, the Amazigh, proudly known as the "free people" have cultivated and cherished olive oil as more than just nourishment. In the remote Amagh region, it has sustained their way of life, enriching their cuisine, enhancing their beauty rituals, and serving as a natural remedy passed down through generations. Azoual, meaning peace in the Amazigh language, embodies the harmony between land, people, and tradition. In every drop, you taste the purity of nature and the wisdom of a culture that has honored it for generations.